I have a very short list when it comes to desserts that I can make.

This is one of them.

The first time I tasted panna cotta was at an antenatal class with hubby in 2010. He really liked the texture and taste of it, so when we were back home I googled the recipe and decided to try it out (I'd do anything to keep his tummy happy haha).

It's not that hard to make actually, and the best part is you can get creative with what you serve it with. There are plenty of variations of panna cotta recipes on the internet for you to try, but if you are a beginner and you'd like to try a simple one, you can start with my recipe.

Panna cotta is actually an Italian dessert, and it literally means "cooked cream". It has this firm, pudding-ish texture as a result of the gelatine that we put at the end of the cooking. It's really simple, just give it a try and you'll get better at it in no time.

Lemon and honey panna cotta

Yield : 3 servings